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Bundu Paratha

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Number of Votes 3
Number of times Viewed 18434
Comments 1
Rating 2/5.0
Occasion: Any   Total servings: 6-8
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 1-2 Hours.
Best for: All   Preperation time: 20 Minutes
How to serve: Hot    

Bundu Paratha recipe by sajida at
There's nothing like a flaky, crispy Paratha to go with your favorite dish.

Keywords: paratha, parata

For Paratha
Plain Flour (MaidaClick to find more about Maida): 1/2 KG
Water: As Needed
SaltClick to find more about Salt: 1 Teaspoon
Cooking Oil: 1 Tablespoon
Egg: 1/2 (Beaten)

For Paste To Apply On Paratha
GheeClick to find more about Ghee: 1/4 Cup
Egg: 1/2 (Beaten)
Plain Flour (MaidaClick to find more about Maida): 2 1/2 Tablespoons (Heat gheeClick to find more about ghee and mix all these ingredients together)

Sift flour.
Make a hollow in the center and add an egg, saltClick to find more about salt and water and knead to a smooth dough.
Now add oil in it and keep kneading well.
Then cover the dough with a moist cloth and leave aside for 15-20 minutes. Then make balls from the dough.
Take one ball, spread it a bit, then apply the prepared paste and re-roll and form it into square first and then again into a ball.
Do the same to all the pairhas. Now apply a little oil on to each pairha and again cover and leave it for half an hour.
Heat gheeClick to find more about ghee in karhahi and with the rolling pin make thin parathas and deep fry them in hot gheeClick to find more about ghee.

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There are 1 comment(s) for this recipe.
by M.A.IMRAN ASIF 5/5 Stars
by seein only water came in my mouth and tasted it ''it is very fabulous

Mon Nov 26, 2012

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  Bundu Paratha at

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