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German Bread

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Number of Votes 4
Number of times Viewed 10119
Comments 1
Rating 3/5.0
Occasion: Ramadan   Total servings: 10 persons
Cuisine: German   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 30 mins
How to serve: Warm    

German Bread recipe by Rakhshi at
Here is the great recipe for german bread.I bet it will taste exactly the bread you ever eat outside.

1/2 cup butter
1 package active dry yeast
1/4 cup water, lukewarm
2 each egg, well beaten
1 1/4 cups bread crumbs, fresh
1 teaspoon cinnamonClick to find more about cinnamon
2 teaspoons butter, melted
3/4 cup sugar dissolved in:
1 cup milk, scalded
5 1/2 cups flour
3 tablespoons brown sugarClick to find more about brown sugar
1/4 teaspoon saltClick to find more about salt

Cream together the butter and sugar, add the scalded milk and mix thoroughly.

When lukewarm, stir in the dissolved yeast, eggs and flour (using more flour if necessary to make a stiff batter dough will be sticky and soft).

Beat mixture thoroughly, cover and let rise in a warm place about 11/2 hours or until double in bulk.

When risen, beat again thoroughly.

Grease deep pie pan and sprinkle lightly with flour.

With a spoon, fill the pie pans with the dough. Sprinkle top of cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, saltClick to find more about salt and cinnamonClick to find more about cinnamon and mix well.

Let cakes rise about 20 minutes and then bake in a Preheated 400F oven about 2025 minutes or until golden.

Brush with melted butter and cool on wire rack.

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There are 1 comment(s) for this recipe.
by omaima 5/5 Stars
u are master chef

Sun Oct 17, 2010

Link to this recipe:


  German Bread at

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