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Bread Pakora Recipe 

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Number of Votes 15
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Comments 10
Rating 2.5/5.0
 

Bread Pakora Recipe by Manjulaskitchen
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Learn to make Bread Pakora Recipe by Manjula, Indian Vegetarian Gourmet.

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There are 13 comment(s) for this video.
by Fatima 3/5 Stars
My comment below should read.....Addition of 'Ajwan' not Ajma as spelt below. Sorry. As for other people's queries in comments: Cilantro is Coriander and Heeng or Hinga is Asafotieda.

Wed Feb 20, 2013

by Fatima 3/5 Stars
Wonder if the bread absorbs the oil? Looks tasty! Addition of 'Ajma' would make it even more yummy! PS: Good to wear an apron for safety. Even the placement of the pot of oil - better to use the back burner!

Wed Feb 20, 2013

by Anonymous 4/5 Stars
Thnx,look realy easy to make,n im sure theytaste delicious :-)

Tue Feb 12, 2013

by Anonymous 2/5 Stars
awesome

Tue Jul 31, 2012

by arham 4/5 Stars
ooooooooooooooooooooyyyyummmmmmyyyyyyy

Fri Jul 27, 2012

by Anonymous 4/5 Stars
nice job

Sat Jul 21, 2012

by Nasia 3/5 Stars
looks really easy to prepare, but may I know what was the green chopped herb? was it coriander or mint? and what is the English word for Heeng?

Thu Apr 12, 2012

by Anonymous 1/5 Star
very very very oooooooooooo good an I like it so very much.

Wed Oct 19, 2011

by smoied1 5/5 Stars
looks fab!

Sun Aug 28, 2011

by marzia 5/5 Stars
yummmmmyyy

Wed Aug 10, 2011

by Qurratulain 5/5 Stars
yummmmmmmmmmmmmmmmyyyyyyyyyyyyyyyyy

Sun Aug 07, 2011

by Anonymous 5/5 Stars
looks delicous

Wed Jun 22, 2011

by RABIA ABBASI 5/5 Stars
SUPERB

Wed Apr 13, 2011


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