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Statistics
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8
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17406 |
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4
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4.5/5.0
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| Occasion: Eid-ul-Adha |
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Total servings: 5-6 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Average |
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Pre-Prep time: 15 min |
| Best for: All |
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Preperation time: 10 min |
| How to serve: Warm |
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Gulab Jamun recipe by maham at PakiRecipes.com.
Tasty milk balls floatng in warm sweet syrup.
Keywords: gulaab jamun
Milk Powder - 175 grams
Refined flour - 3 tbsp
Semolina - 1 tbsp
Cream - 150 gms
Baking soda - 1/8 tsp
Oil - 2 cups
silver leaf for garnishing
Syrup:
Sugar - 1 cup
Water - 2 cups
Green Cardamoms - 5 pcs
Mix milk powder, refined flour, semolina, baking soda and cream in a bowl and knead into a dough.
Make 16 balls from this dough.
Cook water, sugar and cardamoms until it forms a thick syrup.
Heat oil in a frying pan and fry the balls until light golden.
Put fried balls in syrup over low flame.
Cover pot and cook for 5-7 minutes.
When the balls become twice their original size remove from flame and set aside.
Garnish with silver leaf and serve.
Link to this recipe: http://www.pakirecipes.com/recipe/Gulab-Jamun
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