Easy Homemade Baklava

Statistics
	4
	17798
	1
	3.5/5.0

Occasion: Any		Total servings: 4
Cuisine: Asian		Calories: 500
Effort: Average		Pre-Prep time: 25 mins
Best for: All		Preperation time: 20 mins
How to serve: Hot

Easy Homemade Baklava recipe by bestchefs at PakiRecipes.com.
Rich with sweets and nuts Baklava is homemade pastry serve with tradtional varities of green, kashmiri or regular tea.

Keywords: bakhlava, dryfruits

4 ready-made frozen samosa patties
2 tablespoons cornflour dissolved in 1 tablespoon water

For the filling:
1/2 cup chopped walnuts (akhrot)
1/2 cup soaked and chopped figs (anjeer)
1/2 cup soaked and chopped apricots
1/2 cup chopped dates Click to find more about dates

A pinch cinnamon Click to find more about cinnamon

(dalchini) powder
2 tablespoons honey Click to find more about honey

2 tablespoons brown sugar Click to find more about brown sugar

1 teaspoon lemon juice

Other ingredients

Oil for deep-frying
Honey Click to find more about Honey

for drizzling

Make a thick paste of corn Click to find more about corn

flour and water. Keep aside.
Cut each samosa patty into 3 to get 75 mm. x 62 mm rectangles.
Mix all the ingredients for the filling together and divide into 6 equal portions.
Place the filling on one rectangle taking care to leave the sides clean.
Place another piece of samosa patti on top and seal the edges using the corn Click to find more about corn

flour mixture.
Repeat with other rectangles to make 5 more baklavas.
Deep-fry the baklavas in hot oil until golden colour. Drain on absorbent paper
Drizzle with honey Click to find more about honey

and serve hot.

Link to this recipe: http://www.pakirecipes.com/recipe/Easy-Homemade-Baklava

Related Recipes