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Easy Homemade Baklava

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Number of Votes 4
Number of times Viewed 15442
Comments 1
Rating 3.5/5.0
Occasion: Any   Total servings: 4
Cuisine: Asian   Calories: 500
Effort: Average   Pre-Prep time: 25 mins
Best for: All   Preperation time: 20 mins
How to serve: Hot    

Easy Homemade Baklava recipe by bestchefs at
Rich with sweets and nuts Baklava is homemade pastry serve with tradtional varities of green, kashmiri or regular tea.

Keywords: bakhlava, dryfruits

4 ready-made frozen samosa patties
2 tablespoons cornflour dissolved in 1 tablespoon water

For the filling:
1/2 cup chopped walnuts (akhrot)
1/2 cup soaked and chopped figs (anjeer)
1/2 cup soaked and chopped apricots
1/2 cup chopped datesClick to find more about dates
A pinch cinnamonClick to find more about cinnamon (dalchini) powder
2 tablespoons honeyClick to find more about honey
2 tablespoons brown sugarClick to find more about brown sugar
1 teaspoon lemon juice

Other ingredients

Oil for deep-frying
HoneyClick to find more about Honey for drizzling

Make a thick paste of cornClick to find more about corn flour and water. Keep aside.
Cut each samosa patty into 3 to get 75 mm. x 62 mm rectangles.
Mix all the ingredients for the filling together and divide into 6 equal portions.
Place the filling on one rectangle taking care to leave the sides clean.
Place another piece of samosa patti on top and seal the edges using the cornClick to find more about corn flour mixture.
Repeat with other rectangles to make 5 more baklavas.
Deep-fry the baklavas in hot oil until golden colour. Drain on absorbent paper
Drizzle with honeyClick to find more about honey and serve hot.

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There are 1 comment(s) for this recipe.
by Anonymous 4/5 Stars
what did you do with the cornflour????

Sat Oct 09, 2010

Link to this recipe:


  Easy Homemade Baklava at

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