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Chaney Ki Dal Ka Halwa

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Number of Votes 10
Number of times Viewed 18332
Comments 2
Rating 4/5.0
Occasion: Eid-ul-Fitr   Total servings: 10
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 12 hours
Best for: All   Preperation time: 1hour
How to serve: Warm    

Chaney Ki Dal Ka Halwa recipe by Mehak Hasnain at
This sweet chana daal halwa truly is a special Eid treat for you.

chaney ki dalClick to find more about dal 1/2 kg
milk 1 litre
sugar to taste
ilaichi 5-7
Oil 3/4 cup
AlmondsClick to find more about Almonds, pistachio, waraq

First of all soak chanaClick to find more about chana dalClick to find more about dal overnight.
In morning boil the daal with alaichi in water until the dalClick to find more about dal get tender and water evapourates.
Then grind the dalClick to find more about dal in grinder.
Heat oil in a pan and add grinded mixture and milk.
Cook for 10-15 mins.
When milk is evapourated then add sugar and cook it untill oil seperates.
Garnish it with almond,, pistachio and waraq.

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There are 3 comment(s) for this recipe.
by Anonymous No Rating
hmmm nice

Tue Jan 13, 2015

by Tayyaba 4/5 Stars
superb yummy . i taste it was yummy

Mon Aug 22, 2011