Tasty Rasmalai

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	4/5.0

Occasion: Any		Total servings: 5-6
Cuisine: Pakistani		Calories: high
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 mins
How to serve: Cold

Tasty Rasmalai recipe by Miss M at PakiRecipes.com.
Milk Balls soaked in sweetened milk and garnished with dry nuts to liven up the earthiness of this delicious dessert.

To make the ramalai balls
1 cup full milk powder
1 fresh egg
1/4 tsp of baking powder
1 tsp of rice powder
4 cups of semi skimmed milk
2 tbsp of sugar
1 tsp of allachi powder
1 tbsp of rose/kewra water
2 handfuls of grinded pistachios/ almonds Click to find more about almonds

(mixed)

Firstly mix all the ingredients together to produce the dough (i.e egg, milk powder, rice powder and baking powder)
Then make about 15 oval shaped or whichever u prefer, from the dough. Making sure they are firm.
In a pan (must have a lid), add the milk and the sugar.
Keep on very high heat until bubbling.
Then add the balls to the milk (Milk must be very hot before adding the balls)Immediately put a tightfitting lid on the pan.
Leave for 5 mins before opening again.
The balls will have risen and expanded.
Turn the heat to very low, and simmer for 2025 mins.
Finally add the tbsp of kewra water / pistachios / almonds Click to find more about almonds

to the dessert.Chill in fridge for about 2 hrs before serving