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Tasty Rasmalai

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Number of Votes 2
Number of times Viewed 17890
Comments 3
Rating 4/5.0
Occasion: Any   Total servings: 5-6
Cuisine: Pakistani   Calories: high
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 mins
How to serve: Cold    

Tasty Rasmalai recipe by Miss M at
Milk Balls soaked in sweetened milk and garnished with dry nuts to liven up the earthiness of this delicious dessert.

To make the ramalai balls
1 cup full milk powder
1 fresh egg
1/4 tsp of baking powder
1 tsp of rice powder
4 cups of semi skimmed milk
2 tbsp of sugar
1 tsp of allachi powder
1 tbsp of rose/kewra water
2 handfuls of grinded pistachios/ almondsClick to find more about almonds (mixed)

Firstly mix all the ingredients together to produce the dough (i.e egg, milk powder, rice powder and baking powder)
Then make about 15 oval shaped or whichever u prefer, from the dough. Making sure they are firm.
In a pan (must have a lid), add the milk and the sugar.
Keep on very high heat until bubbling.
Then add the balls to the milk (Milk must be very hot before adding the balls)Immediately put a tightfitting lid on the pan.
Leave for 5 mins before opening again.
The balls will have risen and expanded.
Turn the heat to very low, and simmer for 2025 mins.
Finally add the tbsp of kewra water / pistachios / almondsClick to find more about almonds to the dessert.Chill in fridge for about 2 hrs before serving

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There are 4 comment(s) for this recipe.
by Seema No Rating
Ras Malai with egg?! Eww!!!!

Sun May 05, 2013

by sheetal from fiji islands 4/5 Stars

Wed Jun 06, 2012

by ann jose 5/5 Stars

Tue Mar 13, 2012

by sitwat kalim 5/5 Stars

Tue Dec 06, 2011

Link to this recipe:


  Tasty Rasmalai at

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