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Favorite Walnut Cake

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Number of Votes 1
Number of times Viewed 6863
Comments 2
Rating 5/5.0
 
Occasion: Any, Ramadan   Total servings:
Cuisine: Not Sure   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hr
How to serve: Cold    

Favorite Walnut Cake recipe by Zeba at PakiRecipes.com.
These cakes are usually soaked in very sweet syrup and If you eat this in Greece, possibility is that it is too sweet, but if you make it at home, you can make it to your taste. Can be served with whipped cream or ice-cream.


Ingredients
3 c. sifted cake flour
2 tsp. baking powder
1 1/2 tsp. saltClick to find more about salt
1 3/4 c. sugar
1 c. soft shortening(too soft of a frosting that won't hold up and whitest in color).
4 eggs
3/4 c. milk
2 tsp. vanilla
1 c. finely chopped walnuts


Preparation
Sift dry ingredients into large mixer bowl.
Add shortening, 2 eggs, milk and vanilla.
Beat for 2 mins. with mixer at med. speed.
Add 2 eggs, beat 2 mins. longer.
Fold in walnuts.

Pour into greased 9" tube pan lined on bottom with waxed paper.
Bake at 375 for 1 hr. or until cake tests done.
Cool in pan on wire rack for 10 mins. Remove from pan.
Peel off paper. Cool on rack.



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There are 2 comment(s) for this recipe.
by Anonymous No Rating
Soft shortening is butter or lard, oil is too thin so butter/ margarine etc

Tue Aug 02, 2011

by Anonymous No Rating
WHAT IS SOFT SHORTENING?

Tue Jan 19, 2010


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