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Matar Cutlets

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Occasion: Ramadan   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Matar Cutlets recipe by SumeraNawed at PakiRecipes.com.
It is definitely a healthy snack and could be made easily in no time.


Ingredients
Mashed peas (matarClick to find more about matar) 1 cup
Eggs 1 no.
Chopped coriander leavesClick to find more about coriander leaves 1 tsp.
Finely chopped green chilies 1 tsp.
Potatoes ½ kg.
Finely chopped gingerClick to find more about ginger 1 tsp.
Finely chopped onions 1 no.
Bread crumbs 1 cup
Oil To fry
SaltClick to find more about Salt To taste


Preparation
Mix thoroughly the boiled potatoes, green chilies, coriander, onions, mashed
peas and saltClick to find more about salt.
Shape the cutlets. Break an egg.
Dip the cutlets in the egg and then roll it in the bread crumbs.
Deep fry in pre-heated oil.
Serve hot.
Note : Cornflour could be used as a binding agent instead of eggs.



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  Matar Cutlets at PakiRecipes.com
 

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