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Samosas

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Number of Votes 12
Number of times Viewed 39548
Comments 16
Rating 3/5.0
 
Occasion: Any, Ramadan   Total servings: 7
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 15-20 min
How to serve: Hot    

Samosas recipe by Mariam at PakiRecipes.com.
Samosas are the most popular tea time snack. They are very handy to have around and delicious to eat. Try this easy recipe and have this yummy snack on your table right away.


Keywords: potato, pastry

Ingredients
1 cup white flourClick to find more about white flour
1 cup whole wheatClick to find more about wheat flour
Clarified butterClick to find more about Clarified butter (GheeClick to find more about Ghee) for frying
1 OnionClick to find more about Onion, finely chopped
1 Tablespoon gingerClick to find more about ginger, very finely chopped
1 Cup ground meat
2 Tablespoon peas
1 Teaspoon freshly ground coriander powder
1 teaspoon freshly ground cumin
1 teaspoon Garam Masala
1 Tablespoon fresh Cilantro, chopped
1 large potatoClick to find more about potato, boiled, peeled and mashed
2 teaspoon lemon juice
SaltClick to find more about Salt to taste


Preparation
Sieve the flour with a pinch of saltClick to find more about salt.
Work in 2 Tablespoon of the butter, then add enough water (about 3 Tablespoon) to make smooth dough.
Knead for a few minutes, cover with a damp cloth and set aside.
Fry the onions in 2 Tablespoon butter.
Next, stir in the gingerClick to find more about ginger, ground meat, peas, spices, and saltClick to find more about salt to taste.
Fry for two minutes.
Add the potatoClick to find more about potato and lemon juice, and fry for a few minutes more.
Cool this mixture.
Meanwhile, knead the dough again, divide it into small balls, and roll each one out until it is quite thin.
Cut the pieces in half and lay one part on top of the other.
Presses lightly, then roll the pieces into very thin semicircles.
Put a portion of the filling on one half of each pastry piece, moisten the edges with water, and fold the other half over.
Press the edges together well with a fork, then deep fry in butter until crisp and golden.
Serve warm, with mintClick to find more about mint chutney or lemon pickle.



Comments & Reviews

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There are 19 comment(s) for this recipe.
by Anonymous No Rating
it is not nice

Thu Jul 23, 2015

by samira No Rating
main aisay hi karti hon phir bi mera samosa sai nai banta its like aloo wali roti patla karo to papar otherwise ander say kahha hota hai whyyyyyyyyyyyyyy

Sun Jun 16, 2013

by arooj 5/5 Stars
my favourite dish love itt and it was YUMMY

Thu Feb 21, 2013

by my name No Rating
wanna try samosas with filo pastry sheets as outside layer wat say????

Fri Sep 21, 2012

by Anonymous 5/5 Stars
I LOVED IT

Wed Dec 14, 2011

by Anonymous 5/5 Stars
The best thing ever.

Fri Nov 18, 2011

by Matt 5/5 Stars
Excellent. Fairly quick, easy, and tasty!

Tue Aug 02, 2011

by kolokey 4/5 Stars
I had once tasted a similar one but it was a veg one -the preparation was the same-I will try to make this non veg next time

Sat Nov 06, 2010

by nikka No Rating
wots up with mano

Tue Oct 13, 2009

by nikka 5/5 Stars
very good recipes and easy to follow the instructions.

Tue Oct 13, 2009

by Anonymous 5/5 Stars
who the hell is this mother *** mano u ***, u had to write comments about the recipe , nobody asked u how u speak to u mom or dad -- ***

Fri Sep 18, 2009

by Mano 5/5 Stars
very nice

Sat Sep 05, 2009

by Mano 5/5 Stars
very nice

Sat Sep 05, 2009

by Mano 5/5 Stars
very nice

Sat Sep 05, 2009

by Mano 5/5 Stars
very nice

Sat Sep 05, 2009

by Mano 5/5 Stars
very nice

Sat Sep 05, 2009

by Anonymous No Rating
very nice

Wed Sep 02, 2009

by Anonymous 5/5 Stars
its kind of unique with meat and potato together

Tue Sep 01, 2009

by FATIMA 5/5 Stars
and also can you teach us how to make the vegetable or chicken pizza. please; FATIMA (from mongolia)

Fri Jun 05, 2009


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