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Mazedaar Dahi Baray

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Number of Votes 9
Number of times Viewed 29315
Comments 8
Rating 4/5.0
 
Occasion: Any   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Cold    

Mazedaar Dahi Baray recipe by Mumtaz at PakiRecipes.com.
A delicious treat for teatime and all other occasions.


Ingredients
Besan(gram flour) 1 cup
Baking powder 1 tb
SaltClick to find more about Salt as per taste
PotatoClick to find more about Potato 2 medium size(boil and cut them in pieces)
TomatoClick to find more about Tomato 1 (chopped)
Green chilliClick to find more about Green chilli 2_3 (chopped)
Oil for frying
Chat masala as per your taste
Corriander powder(sukha dahnia) 1/2 tsp
Red chilli powder as per taste
Yogurt 2 cups
Onions 3 small(chopped)
For Chutney:
ImliClick to find more about Imli 1-2 packets 250 gm
Sugar as per taste or 2 cups
Black pepperClick to find more about Black pepper 1/2 tsp
SaltClick to find more about Salt 1/2 tbsp
Red pepper 1-1/2 tbsp


Preparation
CHUTNEY:
Soak ImliClick to find more about Imli for 2 hours in water.
Then boil it and save the juice.
In juice add saltClick to find more about salt, black and red peper, sugar and grind it.
After that cook it on medium heat for 4-5 minutes. Remove from heat and set it aside.
DAhiClick to find more about DAhi barey:
In besan add baking powder, saltClick to find more about salt and mix well .
After that deep fry it.
Now soak them in hot water (hot water with pinch of saltClick to find more about salt) for 1-2 minutes and then squeeze them to drain all water out. Put them in a plate.
You can make some bondis with the rest of the besan.
In yogurt mix saltClick to find more about salt and red chiili powder, potatoClick to find more about potato, onionClick to find more about onion, tomatoClick to find more about tomato, green chiilies.
Then add bhalay after that chat masala, bhail(bondi) and chutney.
Have a Un forgetable taste. ENJOY!!!!



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There are 8 comment(s) for this recipe.
by iqra nawaz 1/5 Star
i love kooking

Thu Aug 23, 2012

by iqra nawaz No Rating
very nice

Thu Aug 23, 2012

by Syed Saqib 2/5 Stars
Yeah really they are Mazedaar:) I have also working on Pakistani Recipes

Wed Aug 15, 2012

by zarafshan malik 4/5 Stars
this dish is very tasty

Mon Aug 06, 2012

by safeena No Rating
yeeeh to mujhy aati theee

Mon Aug 06, 2012

by nuzhat 5/5 Stars
delicious

Wed Aug 01, 2012

by amna 5/5 Stars
yummmmmmmyyyyyyyyy han ggggggggggg fast ka sath

Sun Jul 29, 2012

by Amira 5/5 Stars
yummmmyyy...n spicyy

Thu Jul 21, 2011


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  Mazedaar Dahi Baray at PakiRecipes.com
 

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