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Statistics
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16459 |
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5/5.0
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Occasion: Any |
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Total servings: 10 |
Cuisine: Italian |
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Calories: 160 per circle |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: Approx. 15 minutes |
How to serve: Warm |
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Italian Biscuit Flat Bread recipe by Wafa (Wzm) at PakiRecipes.com.
These Crispy Italian Biscuits are very easy to make and go with almost any kind of fook you like.
1/3 cup of Mayonnaise or salad dressing
1/3 cup of grated Parmesan cheese
1/4 teaspoon of Basil Leaves
1/4 teaspoon of Oregano Leaves
3 green Onions, sliced
1 garlic clove, minced
10 ounce can refrigerated flaky biscuits
Heat oven to 400 degrees Farenheit.
In small bowl, combine mayonnaise and Parmesan cheese; stir in Basil, Oregano, Green Onions, and garlic.
Separate dough into 10 biscuits.
On ungreased cookie sheets, press or roll out each biscuit to 4 inch circles. Spread about 1 tablespoonful of cheese mixture over each circle leaving 1/4 inch of circle uncovered.
Bake at 400 degrees Farenheit for 10 to 13 minutes or until golden brown. Serve warm.
Link to this recipe: http://www.pakirecipes.com/recipe/Italian-Biscuit-Flat-Bread
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