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Italian Biscuit Flat Bread

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Occasion: Any   Total servings: 10
Cuisine: Italian   Calories: 160 per circle
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: Approx. 15 minutes
How to serve: Warm    

Italian Biscuit Flat Bread recipe by Wafa (Wzm) at PakiRecipes.com.
These Crispy Italian Biscuits are very easy to make and go with almost any kind of fook you like.


Ingredients
1/3 cup of Mayonnaise or salad dressing
1/3 cup of grated Parmesan cheese
1/4 teaspoon of BasilClick to find more about Basil Leaves
1/4 teaspoon of Oregano Leaves
3 green Onions, sliced
1 garlicClick to find more about garlic cloveClick to find more about clove, minced
10 ounce can refrigerated flaky biscuits


Preparation
Heat oven to 400 degrees Farenheit.
In small bowl, combine mayonnaise and Parmesan cheese; stir in BasilClick to find more about Basil, Oregano, Green Onions, and garlicClick to find more about garlic.
Separate dough into 10 biscuits.
On ungreased cookie sheets, press or roll out each biscuit to 4 inch circles. Spread about 1 tablespoonful of cheese mixture over each circle leaving 1/4 inch of circle uncovered.
Bake at 400 degrees Farenheit for 10 to 13 minutes or until golden brown. Serve warm.



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