Pakistani recipes & cooking
Pakistani recipes & cooking
Login: Username: Password:   or  Register for FREE
 Recommend PakiRecipes FREE Registration - Register Now 1217 Recipes | 95 Videos | 42 Meals | 89 Tips & Tricks | 33 Articles   
Recipes Home » Poultry

Chicken Parmesan

Add to FavoritesFavorite

 
Statistics
Number of Votes 2
Number of times Viewed 9365
Comments 0
Rating 5/5.0
 
Occasion: Any   Total servings: 2
Cuisine: American   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 25-30 min
How to serve: Hot    

Chicken Parmesan recipe by Shomaila at PakiRecipes.com.
Classic Chicken Parmesan recipe in which breaded chicken breasts, swimming in tomato sauce, topped with Parmesan cheese.


Ingredients
1/2 cup dry bread crumbs
1/2 cup grated Parmesan cheese
1 1/4 teaspoons saltClick to find more about salt
1/2 teaspoon freshground black pepperClick to find more about black pepper
3 tablespoons olive oil
1 onionClick to find more about onion, minced
2 cloves garlicClick to find more about garlic, minced
2 1/3 cups canned crushed tomatoes in thick puree (from a 28ounce can)
Pinch dried redpepper flakes (optional)
Cooking oil, for frying
4 boneless, skinless chickenClick to find more about chicken breasts (about 11/3 pounds in all)
2 eggs, beaten to mix
4 small (about 6 inches) hero or other sandwich rolls, split


Preparation
In a shallow bowl, combine the bread crumbs, Parmesan, 1/2 teaspoon of the saltClick to find more about salt, and 1/4 teaspoon of the black pepperClick to find more about black pepper.
In a large saucepan, heat 1 tablespoon of the olive oil over moderately low heat. Add the onionClick to find more about onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the garlicClick to find more about garlic and stir for 30 seconds.
Stir in the tomatoes, redpepper flakes, and the remaining 3/4 teaspoon saltClick to find more about salt and 1/4 teaspoon black pepperClick to find more about black pepper. Bring to a simmer, reduce the heat, and simmer, stirring occasionally, until thickened, about 20 minutes.
Remove from the heat and cover to keep warm.
Meanwhile, in a large frying pan, heat 1/4 to 1/2 inch of cooking oil over moderate heat until very hot.
Dip each chickenClick to find more about chicken breast into the eggs and then into the bread crumbs, coating well. Fry in the hot oil, turning once, until golden brown and just cooked through, about 15 minutes in all. Drain on paper towels.
While the chickenClick to find more about chicken is cooking, heat the broiler.
Brush the remaining 2 tablespoons olive oil over the cutside of the rolls and toast under the broiler until golden, about 2 minutes.
Spoon half the tomatoClick to find more about tomato sauce onto the bottom half of the rolls.
Top with the chickenClick to find more about chicken, the remaining sauce, and the other half of the rolls.



Comments & Reviews

Your Name:
Receive Updates:
Rating:
Comment:
Copy Code:
 

There are 0 comment(s) for this recipe.


Link to this recipe:

 


  Chicken Parmesan at PakiRecipes.com
 

Related Recipes Related Videos  

Categories
Recipes:
» Appetizer (161)» Beans (33)» Beef (103)
» Beverages (61)» Bread (34)» Chutney (49)
» Dessert (193)» Mutton (67)» Poultry (229)
» Rice (75)» Salads (41)» Seafood (60)
» Soups (13)» Vegetable (103)
Videos:
» Appetizer (30)» Beans (6)» Beef (6)
» Beverages (3)» Bread (7)» Chutney (4)
» Dessert (10)» Mutton (2)» Poultry (10)
» Rice (7)» Salads (1)» Seafood (4)
» Soups (1)» Vegetable (12)
Meals:
» Eid Special (11)» Iftar (15)» Sehri (14)
Tips/Tricks:
» Beauty (2)» Cooking (24)» Gardening (0)
» Health (12)» Household (2)» Kitchen (49)
 
On The Internet
eXTReMe Tracker
Add to Google RSS Feed
Food Sites Catalog Recipes Cooking Sites Network - Ranking the top cooking sites
HotRanks :: Ranking the hottest sites
Copyright © 2000-2015 PakiRecipes.com. [Ver. 3.0] All rights reserved. Powered by phpBB © phpBB Group. Site designed & maintained by NawedKhan at eNKay Solutions