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Spicy Apple/chicken Salaan

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Number of Votes 4
Number of times Viewed 13235
Comments 0
Rating 3/5.0
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30-40 min
How to serve: Hot    

Spicy Apple/chicken Salaan recipe by Marium at
The surprising flavor combination of apples, chicken and curry. Very delicious and delectable to taste and hard to resist.

1 1/2 lb of chickenClick to find more about chicken
1 appleClick to find more about apple(peeled and cut into small cubes)
1/2 tbsp of tumeric
1 1/2 tbsp of red chili powder
3 green chilis (slit in half)
1 kg onions (thinly sliced)
1 tbsp of garlicClick to find more about garlic paste
1 tbsp of gingerClick to find more about ginger paste
1/2 a cup of oil
SaltClick to find more about Salt to taste
1/2 cup of water

In a fry pan put onions and green chilis and fry for about 3 mins.
Add ChickenClick to find more about Chicken, gingerClick to find more about ginger, garlicClick to find more about garlic, saltClick to find more about salt, tumeric and red chili powder and continue to cook for another 10 minutes on med heat.
Add diced apples and cook for 5 more mins.
Finally add 1/2 cup of water and reduce heat to low.
Cook until water dries out and oil seperates.
Apples will soften and turn into a pasty texture.
Serve with White rice and enjoy

*You may garnish with cilantro at end to add an extra taste.

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