By:

Mrs Durrani on Wed Sep 28, 2005

Chicken With Curd

Statistics
	9
	18765
	2
	3.5/5.0

Occasion: Any		Total servings: 4-5
Cuisine: Pakistani		Calories: low
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 45 min
How to serve: Hot

Chicken With Curd recipe by Mrs Durrani at PakiRecipes.com.
Chicken in curd is an interesting chicken curry recipe with the chicken pieces cooked in a spicy and delicious curd based gravy.

Chicken

1kg11/2kg
Garlic Click to find more about Garlic

and Ginger Click to find more about Ginger

paste 1 tsp each
Salt Click to find more about Salt

to taste
Taiz pata
Cinnomon stick (dar chini)
Kutee hui mirch 1 tsp
Green chillies 1 tsp
Haldi Click to find more about Haldi

1/2 tsp
Yougurt 1/2 cup
Tomato Click to find more about Tomato

puree 1/2 cup
Tomato Click to find more about Tomato

Puree:
2 small tomatoes
Boil in water for few min till it become tender now remove the skin and blend it.

Heat oil and put chicken Click to find more about chicken

and garlic Click to find more about garlic

and cook for some time.
When the chicken Click to find more about chicken

has become golden brown just take it out.
Now put some more oil and put yougurt ad cook till it becomes a gravy.
Now put taiz patta and cinnomon stick in it till gives aroma.
Now put ginger Click to find more about ginger

, haldi

, salt

, kutte mirc and and tomato Click to find more about tomato

puree and let it cook for some time till the oil separates.
Now add chicken Click to find more about chicken

to it and put haree mirch and put 1 cup of water and cook for some time till the chicken Click to find more about chicken

is tender and lower the flame.
Now garnish with coriander and serve with naan or rice.

by Pavan
Taste very good and it is different
	Wed Dec 21, 2011

by Aashutosh
awesome
	Sat Nov 12, 2011

Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-With-Curd

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