By:

Fozia Ahmed (U.s.a.) on Fri Feb 07, 2003

Chicken Chow Mein

Statistics
	9
	36580
	14
	4/5.0

Occasion: Any		Total servings: 6
Cuisine: Oriental		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 mins
How to serve: Warm

Chicken Chow Mein recipe by Fozia Ahmed (U.s.a.) at PakiRecipes.com.
Chicken chow mein is one of the most popular dishes.Chow mein is a stir fried dish containing meat and Chinese vegetables in a brown, soy sauce-based sauce.

Chicken

1 lb boneless cut in very small cubes.
Noodles 1 lb spagetti noodles boiled and drained
Oil about 2 tablespoons
Soy Sauce 3 tablespoons (to taste)
Salt Click to find more about Salt

1 teaspoon (to taste)
Black Pepper Click to find more about Black Pepper

2 teaspoons (to taste)

Carrots 2 diced very fine
Green Bell Peppers Click to find more about Bell Peppers

1 diced very fine
Onions 1 medium diced very fine

In a pot, boil and drain the noodles.
Do not overcook the noodles.. keep them firm not too soft.
Set aside.
In large fry pan, heat oil and cook the chicken Click to find more about chicken

.
Add 1/2 of the soy sauce, salt Click to find more about salt

and black peppers.
Take the chicken Click to find more about chicken

out of pan and set aside in another dish.
In same fry pan cook on low flame the carrots, bell peppers Click to find more about bell peppers

and onions.
Add the remaining soy sauce, salt Click to find more about salt

and black peppers.
Keep the vegetables crispy.. do not overcook.
Cook for about 5-7 minutes.
Take the vegetables out and add to the chicken Click to find more about chicken

dish.
In same fry pan, fry the noodles for about 5 minutes... you may add a little soy sauce and black peppers here too just a little to add color to noodles.
Then add the chicken Click to find more about chicken

and vegetables.
Stir fry for about 5 minutes.. eat warm.

by Anonymous
i looooveeee iiiiitttt............!!!!!!!!
	Mon Sep 24, 2012

by recipetsty
hmmm its veryy yummyy... thanx
	Thu Sep 06, 2012

by Anonymous
I am making it Tomorrow and now I can not wait to make it it was so long the method it was A4 and was so tiring I was thinking I do not want to make but thanks to this really helpful website now I can and I also used a helpful suggestion from Shumaila thanks also thanks a million you guys bye and thanks
	Mon Jul 09, 2012

by Anonymous
I like it it is so straight forward and easy to do
	Mon Jul 09, 2012

by Zeeshan
Mouth watering!!!
	Sun Jul 01, 2012

by Anonymous
Vgud recipe .....yummy
	Sun Jun 24, 2012

by Anonymous
amazing recipe :)
	Wed May 30, 2012

by Anonymous
awesome
	Thu Apr 19, 2012

by shaal collin
thank u
	Wed Feb 01, 2012

by papu
wow yummy
	Mon Oct 10, 2011

by manoo
good recipe..!!:)
	Mon May 16, 2011

by Shumaila
thank you very much for the recipe, I made it this evening and it was superb!!! So easy and so tasty...really love it! I just made some slight differences. I marinated the chicken (2 breast pieces) in - 1 tbsp oyster sauce, - 1 tsp soya sauce, - salt, black pepper - 1 small tsp of cornstarch. And at the end, when noodles and all vegetables and chicken were in the wok, I also added 1 tbsp of ketchup.
	Fri Jul 16, 2010

by NawedKhan (Administrator)
We are sorry. It should have read 5-7 (5 to 7) minutes. Corrections have been made and thanks for pointing the error.
	Sat May 30, 2009

by MK
"...do not overcook. Cook for about 57 minutes."
	Sat May 30, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-Chow-Mein

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