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Nankhatai

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Number of Votes 2
Number of times Viewed 12572
Comments 1
Rating 3/5.0
 
Occasion: Any   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 1/2 hour
How to serve: Cold    

Nankhatai recipe by Arshia Javednana at PakiRecipes.com.
Nan khatai is an egg-less light and crispy homemade biscuit that's perfect to serve with tea or coffee.


Keywords: nankhataye

Ingredients
1 1/2 cup flour
1 cup sugar[grinded]
1/2 tsp baking powder
4 tsp butter
A pinch of saltClick to find more about salt
1/2 cup milk
some water
1 egg yolk


Preparation
Preheat the oven on 350F.
In a large bowl mix ingredients except egg yolk with the help of milk [and some water,if needed] knead a fine dough.
Roll the dough over a rolling pan with the help of the rolling pin.
Now with the help of cookie cutter cut about 12 or more depending on the size of cookie cutter cookies.
Place these cookies on the cookie sheet and brush them with egg yolk(If desired).
Bake them for about an hour or until turn golden brown from the bottom.
Cool them and enjoy.



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There are 1 comment(s) for this recipe.
by certificate of incorporation 1/5 Star
Couldnt agree more with that, very attractive article

Mon Jan 24, 2011


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