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Chicken Macaroni Salad

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Number of Votes 2
Number of times Viewed 18172
Comments 1
Rating 3/5.0
 
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 15 min
Best for: All   Preperation time: 10 min
How to serve: Cold    

Chicken Macaroni Salad recipe by Nazia Nazar at PakiRecipes.com.
This is a very simple chicken salad recipe that's suitable for lunch, dinner or a potluck meal. Can be served as a starter or side.


Ingredients
ChickenClick to find more about Chicken breasts shredded and boiled 2
Uncooked macaroni 1 1/4 cups
TomatoClick to find more about Tomato puree 1/4
TomatoClick to find more about Tomato ketchup 2 tbsp
Fresh cream 2-3 tbsp
Red chili paste 1/2 tsp
Red chili powder 1/4
Sugar 1/4 tsp
Chopped parsley or coriander 2-3 tbsp
Oil 2 tbsp
Large capsicum to garnish 1


Preparation
Boil 3-4 cups of water with 1 tsp of saltClick to find more about salt and 1 tsp of oil.
Add macaroni to the boiling water.
Cook covered for 8-10 minutes till soft and well cooked but not mushy.
Strain and wash several times with cold water.
To boil chickenClick to find more about chicken, add 1/4 cup of water in a pressure cooker with 1/4 tsp of
saltClick to find more about salt and chickenClick to find more about chicken.
Pressure cook to give 2 whistles.
Drop the pressure by putting water on the lid of the cooker.
Cool and shred the cooked chickenClick to find more about chicken.
Heat oil in a nonstick pan.
Add the chili paste and tomatoClick to find more about tomato puree.
Stir for 1/2 minute.
Add the tomatoClick to find more about tomato sauce and 3/4 cup of water.
Simmer the sauce on low flame for 12 minutes.
Add saltClick to find more about salt, sugar, chili powder.
Keeping the flame low add the cream.
Switch off the flame immediately.
Add the cooked macaroni, chickenClick to find more about chicken and parsley.
Stir gently.
Transfer to a bowl and cover and keep in a refrigerator to chill.
Before serving arrange some lettuce leaves on a serving platter.
If salad gets a little dry add a few tablespoons water to get a slightly wet consistency.
Transfer the macaroni salad on the lettuce leaves.
Deseed the capsicum and cut into thin rings.
Half the rings and arrange on the edges.
Serve cold.



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There are 4 comment(s) for this recipe.
by Anonymous 4/5 Stars
It look really yummy

Sat Mar 01, 2014

by Sobia 5/5 Stars
Delicious

Mon Jul 08, 2013

by nazia aamir 4/5 Stars
simple

Wed May 22, 2013

by Anonymous No Rating
i'll comment when i cook it. :)

Tue Feb 09, 2010


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  Chicken Macaroni Salad at PakiRecipes.com
 

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