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Potato Noodle Kababs

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Number of Votes 7
Number of times Viewed 16334
Comments 0
Rating 3.5/5.0
 
Occasion: Any   Total servings: 6-8
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 mins
How to serve: Hot    

Potato Noodle Kababs recipe by Saira Taufiq. at PakiRecipes.com.
The delicious spicy flavour of traditional vegetarian Kababs.


Ingredients
POTATOClick to find more about POTATO 5/6(MEDIUM SIZE BOILED)
PEAS 1/2 KG( BOILED)
SPAGHETTI 1/2( PACKET BOILED)
SALTClick to find more about SALT 1 1/2TSP.
SOYA SOUCE 1 1/2 TSP.
VENEGER 1 TSP.
CHINESS SALTClick to find more about SALT 2TBSP.
BLACK PEPPERClick to find more about BLACK PEPPER 3 TSP.
EGG 1.
BREAD CRUMBS 2 CUPS.
OIL (FOR FRYING)


Preparation
FIRST BOIL POTATOClick to find more about POTATO, PEAS AND SPAGHETTI.
AFTER BOILING MASH ALL THINGS TOGETHER.
ADD SALTClick to find more about SALT, BLACK PEPPERClick to find more about BLACK PEPPER, SOYA SOUCE, CHINESS SALTClick to find more about SALT, VENEGER AND MIX WELL AND MAKE LONG SHAPE KABABS(LIKE SHEEKH KABAB).
THEN COAT IT WITH EGG AND BREAD CRUMBS.
FRY ON LOW HEAT TILL GOLDEN BROWN.
SERVE WITH SAUCE OR KETCHUP.



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There are 2 comment(s) for this recipe.
by maha 5/5 Stars
very tasty

Thu Oct 24, 2013

by Abdul Malik 5/5 Stars
very good taste, good colour and little bit add chilli.

Sat Aug 03, 2013


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  Potato Noodle Kababs at PakiRecipes.com
 

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