Potato Noodle Kababs

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Occasion: Any		Total servings: 6-8
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 mins
How to serve: Hot

Potato Noodle Kababs recipe by Saira Taufiq. at PakiRecipes.com.
The delicious spicy flavour of traditional vegetarian Kababs.

POTATO

5/6(MEDIUM SIZE BOILED)
PEAS 1/2 KG( BOILED)
SPAGHETTI 1/2( PACKET BOILED)
SALT Click to find more about SALT

1 1/2TSP.
SOYA SOUCE 1 1/2 TSP.
VENEGER 1 TSP.
CHINESS SALT Click to find more about SALT

2TBSP.
BLACK PEPPER Click to find more about BLACK PEPPER

3 TSP.
EGG 1.
BREAD CRUMBS 2 CUPS.
OIL (FOR FRYING)

FIRST BOIL POTATO Click to find more about POTATO

, PEAS AND SPAGHETTI.
AFTER BOILING MASH ALL THINGS TOGETHER.
ADD SALT Click to find more about SALT

, BLACK PEPPER Click to find more about BLACK PEPPER

, SOYA SOUCE, CHINESS SALT Click to find more about SALT

, VENEGER AND MIX WELL AND MAKE LONG SHAPE KABABS(LIKE SHEEKH KABAB).
THEN COAT IT WITH EGG AND BREAD CRUMBS.
FRY ON LOW HEAT TILL GOLDEN BROWN.
SERVE WITH SAUCE OR KETCHUP.