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Sindhi Kerhi

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Number of Votes 1
Number of times Viewed 11731
Comments 1
Rating 5/5.0
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Hot    

Sindhi Kerhi recipe by Mariam at
Signature sindhi dish, consisting of gramflour based curry cooked with variety of vegetables and served with boiled rice.

1 medium PotatoClick to find more about Potato
2 small Drum sticks
100 grams Yam
5-6 nos. Ladies fingers
1 small Brinjal
1 small Lotus stem
2 small Carrots
1 1/2 cups Gram flour (besan)
1 teaspoon Chopped gingerClick to find more about ginger
1/2 teaspoon Cumin seedsClick to find more about Cumin seeds
1/2 teaspoon Mustard seeds
1/2 teaspoon FenugreekClick to find more about Fenugreek seeds
4 nos. Green chillies
6-7 nos. Curry leavesClick to find more about Curry leaves
1/4 teaspoon CloveCinnnamon powder
1/4 cup TamarindClick to find more about Tamarind paste
1/4 teaspoon TurmericClick to find more about Turmeric powder
1 teaspoon Sugar
4 tablespoons GheeClick to find more about Ghee
5-6 cups Water

Wash, peel and chop the vegetables into thick fingers or chunks.
Heat gheeClick to find more about ghee in a deep bottomed pan, add the chopped brinjal and fry till lightly crisp. Drain and keep aside.
Add the ladys fingers, fry till lightly crisp, drain and keep aside.
To the gheeClick to find more about ghee, add all the masala seeds and allow them to splutter.
Add the gram flour and stirfry till light brown.
Add gingerClick to find more about ginger, chillies, curry leavesClick to find more about curry leaves, chopped vegetables and stir well. Add hot water and bring to a boil, stirring continuously to avoid lumps.
Add turmericClick to find more about turmeric, saltClick to find more about salt, sugar, tamarindClick to find more about tamarind extract and mix well. Simmer till the vegetables are 3/4th cooked.
Add ladys fingers and brinjals. Simmer again till completely cooked.
Garnish with coriander. Serve hot with rice.

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There are 1 comment(s) for this recipe.
by Amjad ali palijo 5/5 Stars

Fri Mar 04, 2011

Link to this recipe:


  Sindhi Kerhi at

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