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Tomato Salsa

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Rating 3.5/5.0
 
Occasion: Any   Total servings:
Cuisine: Mexican   Calories:
Effort: Easy   Pre-Prep time: 15 mins
Best for: All   Preperation time: 15 mins
How to serve: With Garnashing    

Tomato Salsa recipe by swtmanoo at PakiRecipes.com.
This is one salsa recipe I always rely upon and has always been a hit with friends, makes a good dip, dressing for a salad, serves as a sauce for spaghetti or a spread over an omlette. This recipe is neither too spicy nor too thick and works well for me.


Ingredients
6-7 bright red tomatoes
2 big capsicum, cut into 4 longitudinal pieces
4-5 green chillis
4-5 cloves garlicClick to find more about garlic with skin
1 onionClick to find more about onion finely chopped
olive oil to coat the vegetables
juice of half a lemon
saltClick to find more about salt and pepper to taste
1/2 tsp sugar
fresh parsley, chopped


Preparation
Pre-heat oven.
Coat tomatoes, capsicum, green chillis and garlicClick to find more about garlic with olive oil such that they are oiled all over.
Arrange in a greased shallow baking tray and keep and broil 10-12 minutes. Remove and cool.
Discard the skin of garlicClick to find more about garlic, the tomatoClick to find more about tomato cores and skin.
Combine the garlicClick to find more about garlic, tomatoes, capsicum and green chillis in a bowl and using a hand blender, puree roughly.
Alternately, run in a mixer grinder for a few seconds.
Be careful not to make a smooth paste of it.
It should be chunky and coarse.
Add chopped onions, saltClick to find more about salt, pepper, sugar and fresh parsley to the coarse paste and your salsa is ready.
Serve with tacos.

you can store salsa in the refrigerater for a few days and in that case donít add the onions. add onions only at the time of serving.



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