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Statistics
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2
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16969 |
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1
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5/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 1 hour |
| How to serve: Hot |
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Spicy Qeema Pulao recipe by Hina Sajid at PakiRecipes.com.
Aromatic minced meat cooked with flavorful rice.
Minced beef=1 pound
Rice=2 glass
Onion =1 thinly sliced
Ginger paste=1 tsp
Garlic paste=1 tsp
Oil= 1 cup
Salt=2 tsp
Red chilli=1 tsp
Green chilli=6-7 pieces crushed
Zeera=1 tsp
Dry coriender=1 tsp
Garam masala=1 tsp
coriander powdwer=1tsp
Heat the oil in pan then add onion and fry till medium brown.
Then add ginger and garlic paste.
Add corriander powder, salt, both chillies and mince.
When it is cooked then dry the water of minced.
Now add 4 glass of water and boil it.
When it gets a boil then add garam masala, dry corriander and zeera and give it another boil.
Now add rice and cook it on medium heat.
When water is dry then put it into dum on low heat for 20 mins.
Serve hot with mint chutney.
Link to this recipe: http://www.pakirecipes.com/recipe/Spicy-Qeema-Pulao
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