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Statistics
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3
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16366 |
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2
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5/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: 25 min |
| Best for: All |
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Preperation time: 15 min |
| How to serve: Hot |
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Aloo Mirchi recipe by Nazia Nazar at PakiRecipes.com.
Stuffed Capsicum filled with spicy potatoes....
Capsicums : 4 Nos
Potatoes : 500 Grms
Tomatoes : 3 Nos
Onions : 3
Chillies Green : 4 Nos
Jeera Powder : 1/2 tsp
Peanuts raw chopped : 2 tbsp
Salt : to taste
Ghee : 1 tbsp
Garam masala : 1/2 tsp
Half the capsicums and remove pith and seeds.
Boil the potatoes, peel and mash.
Chop tomotoes, slice the onions.
Heat the ghee in a pan and fry onions till translucent.
Add tomatoes and peanuts and fry for a minute.
Now green chillies, cumin seed powder and salt to taste and cook for a couple of minutes.
Add the potatoes and fry for a minutes. Now add garam masala. Mix well.
Cool and stuff into the cacpsicums.
Put on grill for 15 minutes, or bake in the hot oven.
Link to this recipe: http://www.pakirecipes.com/recipe/Aloo-Mirchi
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