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Statistics
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6
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31988 |
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12
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4.5/5.0
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| Occasion: Any |
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Total servings: 4-5 |
| Cuisine: Pakistani |
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Calories: 50 |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 15 min |
| How to serve: Hot |
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Aachari Aloo recipe by Asma at PakiRecipes.com.
A quick and easy potato dish with the bold flavors of pickling spices.
Keywords: pickle, potatoes, aloo, achari, allu
Potatoes 1/2 kilo
Onion 1 (sliced)
Red chillies 1 tsp
Salt 1 tsp
Garam masala 1/2 tsp
Lemon juice 1/4 cup
Zera(cumin seed) a pinch
Hara dhina(green corriander) 1/4 cup
Green chillies 2
Yogurt 1/2 cup
Kalonji(carom seed) 1/2 tsp
Saunf(fennel seed) 1/2 tsp
Boil potatoes and after this cut them in small cubes.
Mix red chillies, salt, onion in it.
In another pan heat 1/2 cup of oil.
Add kalonJi and saunf in it.
After this add the potatoes.
Fry for few minutes.
Now add yogurt in it and cook for 5 min.
After this add lemon juice and green chillies in it and remove from heat.
Place it in the dish and garnish with hara dhanya and garam masala.
Serve hot with garam parathas.
Link to this recipe: http://www.pakirecipes.com/recipe/Aachari-Aloo
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