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Mixed Vegetables Indian Style

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Occasion: Any   Total servings: 4
Cuisine: Indian   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 minutes
How to serve: Hot    

Mixed Vegetables Indian Style recipe by The Skinny Cook at PakiRecipes.com.
A combination of variety of vegetables in this recipe is delicious yet easy to make.


Keywords: veggies, vegetables, bhaji

Ingredients
4 tablespoons coconut milk
SaltClick to find more about Salt to taste
3 tablespoons cooking oil
Vegetables :
2oz (60g) lady fingers or OkraClick to find more about Okra (leave whole)
2oz (60g) French beans (stringed and cut into 5cm/2inch lengths)
2oz (60g) carrotClick to find more about carrot (sliced)
2oz (60g) cabbageClick to find more about cabbage (shredded)
2oz (60g) green peasClick to find more about green peas
Chilli Paste :
1 teaspoon chilli powder
1 teaspoon turmericClick to find more about turmeric powder
4 tablespoons water
Pound :
2 cloves garlicClick to find more about garlic
5 small onions (chopped)
1/2 teaspoon cumin seedsClick to find more about cumin seeds
1/2 teaspoon mustard seeds
1 teaspoon corriander seeds


Preparation
Heat oil and fry pounded ingredients and the chili paste until fragrant
Put in the okras, French beans and carrotClick to find more about carrot to cook for 5 minutes.
Add a little water if necessary.
Add cabbageClick to find more about cabbage, green peasClick to find more about green peas, santan and saltClick to find more about salt to taste.
Simmer until vegetables are tender.
Dish up and serve hot.



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