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                    	| Statistics |  
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                    	|   | 15626 |  
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                    	|   | 3/5.0 |  |  |  
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        	  | Occasion: Any |  | Total servings: 4-5 |  
		    | Cuisine: Pakistani |  | Calories: |  
		    | Effort: Average |  | Pre-Prep time: |  
		    | Best for: All |  | Preperation time: 40 min |  
		    | How to serve: Hot |  |  |  Aloo And Chicken Cooked In Oven recipe by Saira at PakiRecipes.com.
 An easy way to put together a complete meal. The potatoes baked with the chicken here not only absorb the delicious meaty juices, they also deliver vitamins C and B6, as well as potassium.
 
 
 Keywords: murgh, chicken, aloo chicken, potato chicken
 
 
   Potatoes or Fries (as much as you like) Chicken
  Thighs and legs ( As many as you want) Shake N Bake (a flavored bread crumb-style coating for chicken
  1 pack Chicken
  Masala 1/2 pack Gharam Masala 2 teaspoons
 Lemon Juice 2 table spoons
 Bread crumbs 2 tabe spoons
 Salt
  to taste Red Chili powder to taste
 Chicken
  Tandoori Masala 1/2 pack 
 
    Turn on the oven on high Peel the skin off the chicken
  . Wash the chicken
  in 2 table spoons of lemon juice and make cuts in the chicken  . If using potatoes peal and cut the potatoes in circular pieces or either you can use fries.
 In the corner of a tray mix all the ingredients except for chicken
  , potatoes and lemon juice. Take the chicken
  and and put the masala on it. Put the same masala on potatatoe or fries.
 Once your done, grease the tray with oil and put the potatoes or fries on the tray then put your chicken
  on top of the fries or potatoes. Pour a little oil on the top of chicken
  as well. Place tray in the oven and let it cook.
 The Aloo
  Chicken  will be cooked when the chicken  and the fries or potatoes are cooked as well. 
 
       
 Link to this recipe: http://www.pakirecipes.com/recipe/Aloo-And-Chicken-Cooked-In-Oven
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