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Statistics
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2
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19801 |
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3
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5/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Chinese |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 4 hours |
| How to serve: Hot |
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Chicken Wings recipe by hotline_hl at PakiRecipes.com.
Hot n spicy Chicken wings marinated in the homemade Peri Peri Sauce and then deep fried.
Keywords: peri, sauce, hot
1/2 kg chicken wings
1/2 tsp black pepper
1 tsp salt
1 tsp white pepper
1 tsp garlic paste
1 tbsp Soya sauce
1 tbsp hot peri peri sauce
2 tbsp lemon juice
2 tbsp cornflour
:: For hot peri peri sauce ::
1 tsp salt
1 tsp garlic paste
1/2 cup oil
1/2 cup white vinegar
2 tbsp lemon juice
2 tbsp red chilli powder
4-5 whole red chillies
6 Kashmiri chillies
For the sauce:
Soak Kashmiri chillies, whole red chillies and red chilli powder in one cup of water overnight. Place all the ingredients in a blender and blend well for about five minutes. Refrigerate in an airtight container.
Method:
Marinate chicken wings with all the above ingredients for two to three hours. Deep fry for 15-20 minutes on low heat.
Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-Wings
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