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5/5.0
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| Occasion: Any |
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Total servings: 8 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 15 min |
| How to serve: Cold |
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Thick Garlic Sauce recipe by Nazia Nazar at PakiRecipes.com.
This thick garlic sauce makes a marvelous dip to be served with vegetables as an accompaniment to fish or chicken.
4 slices stale white bread
4 garlic cloves, crushed
2 tablespoons vinegar
or
4 slices stale white bread
4 garlic cloves, crushed
2 tablespoons vinegar
Remove the crust of the bread and soak in water for 10 minutes.
Squeeze out the water.
Place the bread, garlic, salt, pepper and lemon juice or vinegar in a blender and puree to form a thick paste.
Gradually work in the oil a little at a time to form a thick sauce.
If the mixture appears too thick add water.
The sauce should be of running consistency.
The sharpness of the sauce depends on the amount of the garlic, from mild to really hot and burning.
Serve this sauce with fried chicken, Roast Turkey and fish pakora.
Link to this recipe: http://www.pakirecipes.com/recipe/Thick-Garlic-Sauce
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