Mazedaar Gajar Ka Halwa

Statistics
	4
	20591
	6
	5/5.0

Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 1 hour
How to serve: Warm

Mazedaar Gajar Ka Halwa recipe by Mariam at PakiRecipes.com.
A traditional and very tasty dessert made with grated carrots, sugar and milk. Serve garnished with lots of nut flakes.

1 lb. Carrots
1 pt Half and Half
1 1/2 cup Sugar
4 Cardamom Click to find more about Cardamom

Raisins

handful
Cashew nuts handful

Add a little butter to a frying pan and heat to coat the pan.
Roast cashew nuts until golden brown and add the raisins Click to find more about raisins

to the pan for a few seconds.
Remove the cashews and raisins Click to find more about raisins

and keep aside. Grate the carrots and add to the pan.
Add half and half, and heat for about an hour, starting with high heat, stirring, and lowering the heat after the mixture starts boiling.
Heat until almost dry.
Add sugar, mix, and continue to cook until damp/dry.
Remove from stove and add cashews and raisins Click to find more about raisins

and cardamoms.

by Anonymous
Hey everyone for those of you that live in the uk single cream will do the same job as half and half hope this helps
	Mon Aug 08, 2011

by Anonymous
Those of you who dont know what half and halt is, really suck.
	Sun Apr 11, 2010

by Anonymous
half and half is half cream and half milk. It's a way of getting fewer calories than cream but a richer taste than milk.
	Wed Feb 10, 2010