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7
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27434 |
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4/5.0
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| Occasion: Any |
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Total servings: 6 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 1 hour |
| How to serve: Hot |
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Carrot Halwa recipe by Safina Khan at PakiRecipes.com.
Carrot Halwa is the most popular dessert that is enjoyed all over. Packed with fresh carrots, nuts etc it gives beautiful colors and wonderful sweetness.
2 tablespoons ghee
4 large carrots(coarsely grated)
400g can sweetened condensed milk)
1/4 teaspoon ground cardamom.
1/3 cup(45g)slivered almonds,toasted
Heat ghee in a large pan, cook carrots, stirring until soft.
Add milk and cardamom cook stirring occasionally until nearly all liquid has evaporated and it leaves oil.
Stir in nuts.
Serve halwa warm or cold.
Link to this recipe: http://www.pakirecipes.com/recipe/Carrot-Halwa
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