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Kulfi

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Number of Votes 2
Number of times Viewed 11397
Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 10
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 5
Best for: All   Preperation time: 10
How to serve: Frozen    

Kulfi recipe by huma77 at PakiRecipes.com.
Delicious and easy to make homemade kulfi can be served on any ocassion.


Keywords: kulfi, ice cream

Ingredients
1 can Carnation Sweetened Condensed Milk
1 can Carnation Evaporated Milk
1 pint Heavy Whipping Cream
1 tspn. Ground Cardomon (Ilaichi Powder)
Handful of Pistachio (out of shell)


Preparation
In blender, first add whipping cream and blend for 15 seconds.
Then add sweetened condensed milk, evaporated milk, cardomon powder and pistachios and blend for 20-30 seconds.
Pour into small cups or popsicle cups and freeze overnight...
I promise you will love it!!!



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There are 1 comment(s) for this recipe.
by sanu 5/5 Stars
its too good

Thu Jul 14, 2011


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  Kulfi at PakiRecipes.com
 

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