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Recipes Home » Mutton

Kata Masala Gosht

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Number of Votes 2
Number of times Viewed 20484
Comments 5
Rating 4/5.0
 
Occasion: Eid-ul-Adha   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 min
How to serve: Hot    

Kata Masala Gosht recipe by Shai at PakiRecipes.com.
Stir fried meat cooked in the aroma of freshly chopped vegetables.


Ingredients
Mutton 1 kg
OnionClick to find more about Onion 5 medium size (sliced)
GarlicClick to find more about Garlic 5-6 cloves (cut pieces)
GingerClick to find more about Ginger 1 tbsp(cut into thin slices)
SaltClick to find more about Salt as needed
Red peppers 10/11
Oil as needed
Water 1 cup


Preparation
Put all the above ingredients including meat in a pot with water except oil.
Cook for almost 20 min on medium heat until meat is tenderized.
Dry the water and put oil and stir fry till it becomes little golden and the meat leaves oil.
Garnish with fresh corriander leaves and serve hot.



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There are 5 comment(s) for this recipe.
by Khan Nargis 5/5 Stars
missing line - n sprinkle lemon juice to make it khatta ;) :p no..but i seriously think some spices shud b added

Fri Jul 20, 2012

by Anonymous No Rating
wat is kata about this recipe, it almost sonds like ur missig half the ingredients

Wed Jan 12, 2011

by maryam 3/5 Stars
recipe was very delicious

Mon Dec 06, 2010

by Anonymous 1/5 Star
I had never seen any recipe like that,,, Every thing is so confusing.

Mon Feb 08, 2010

by Anonymous No Rating
the ingredients are so confusing???

Sun Feb 07, 2010


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  Kata Masala Gosht at PakiRecipes.com
 

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