Quick Fry Chicken Masala

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	4/5.0

Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 20 minutes
How to serve: Hot

Quick Fry Chicken Masala recipe by Fozia Ahmed (U.s.a) at PakiRecipes.com.
Chicken fried in ground ginger, garlic along with sauted dry masala. Ready in no time and hard to resist.

1 lb boneless chicken Click to find more about chicken

(cut in small pieces)
1 tsp zera
1 tsp whole daniha
1 tsp garlic Click to find more about garlic

paste
1 tsp garlic Click to find more about garlic

paste
1/2 tsp red pepper powder
1/2 tsp crushed red peppers (add more if you want it hotter!)
1 tsp salt Click to find more about salt

1/4 tsp haldi Click to find more about haldi

(turmeric

powder)
1/2 tsp garam masala
1 medium size onion Click to find more about onion

sliced
1 medium size bell pepper sliced
3 tbspn oil

In a dry fry pan, brown the zera and daniha.
Put this in a spice grinder and grind to a powder form.
Put in a bowl and add all rest of the spices and set aside.
In a large fry pan, add oil, garlic Click to find more about garlic

, ginger

and chicken Click to find more about chicken

.
Fry chicken Click to find more about chicken

for 2-3 minutes then add ALL spices.
Stir fry until chicken Click to find more about chicken

is tender.
Now put in the onions and green peppers.
Cover with lid and simmer on low heat for 10 minutes.
Keep checking and stirring to make sure it does not burn.
Eat with parathas or just dig in with a fork. Enjoy!!