 |
|
|
| |
|
Statistics
|
|
4
|
|
22313 |
|
3
|
|
4/5.0
|
|
|
|
|
|
|
| Occasion: Any |
|
Total servings: 3 |
| Cuisine: Pakistani |
|
Calories: |
| Effort: Average |
|
Pre-Prep time: |
| Best for: All |
|
Preperation time: 50 min |
| How to serve: Hot |
|
|
Fish Tikka recipe by Samar at PakiRecipes.com.
Moist fish cubes are delicately marinated and grilled, resulting in a sizzling and juicy seafood appetizer.
45 gms fish boneless
3 small pieces of ginger
6 green cardamoms
3-4 tsp yogurt
Salt to taste
1-5 garlic flakes
1 1/2 tsp red chillie powder
1/4 tsp cinnamon powder
1 small piece of mace
1/2 tsp orange colour
Wash the fish without bones then dry with cloth, cut into medium size pieces.
Grind garlic and ginger finely.
Mix all the ground ingredients, color, salt and red chillie powder into yogurt
rub on the fish pieces and keep for one hour.
Stick on iron rod, then put on medium fire of charcoal grill.
Turn them frequently or grill untill nicely browned.
Serve with mint chutney and rice.
Link to this recipe: http://www.pakirecipes.com/recipe/Fish-Tikka
|
FREE Registration - Register Now
Favorite
