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Statistics
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2
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19917 |
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0
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5/5.0
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| Occasion: Any |
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Total servings: 5-6 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Average |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 1 1/2 hr |
| How to serve: Hot |
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Grilled Chicken Tikka recipe by Habib Akhtar at PakiRecipes.com.
This recipe of Chicken Tikka, is a dry roasted or grilled chicken with spice and yogurt marinade.
1 kilo chicken
1 tsp ginger paste
1 tsp garlic paste
Fresh dhuniya leaves (1 bunch)
3-4 green chilies
1 medium onion
1 tsp garam masala
4-5 Whole dried red chilies
Salt according to taste
6 tbsp yogurt
OR
3 tbsp lemon juice
Instructions:
Mix all the spices together.
Put in a blender and make a paste.
Make 4-5 deep cuts on each side of the chicken peices.
This will help it cook better on the inside as well as giving it a better flavour. Coat the peices with the paste and leave to marinate for a few hours preferably overnight in fridge.
Then BBQ or bake in oven.
If you're going to bake it in the oven:
Bake it in a aluminum tray covered with foil for the first 20 minutes at 375 F. Then uncover, turn the chicken over, and cover it up again.
Bake for an additional 10-15 minutes.
By this time the chicken should be cooked.
Now increase the temp to 450 F and uncover and bake until the top is dry and the cuts that you made have 'opened up'.
Turn over and when it looks done its done!
Link to this recipe: http://www.pakirecipes.com/recipe/Grilled-Chicken-Tikka
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