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Statistics
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22
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71995 |
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22
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3.5/5.0
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Occasion: Any |
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Total servings: 4-6 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 30 min. |
How to serve: Hot |
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Chicken Korma recipe by Huma at PakiRecipes.com.
Korma, a classic Non-vegetarian Dish is cooked in yougurt gravy. The flavor of this dish is
further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving.
Korma is a great accompaniment with Steamed Rice or naan.
Keywords: qorma, qourma
1 chicken, cut in small pieces
2 med. onions, sliced
1 1/2 cup yogurt
2 tspn. ginger and garlic paste each.
2 tsp.full coriander powder (dhaniya powder)
1 tsp. chili powder
salt to taste or (about 1/2 tspn)
2-3 cloves and ilaichi
In a pot, heat oil and fry onions until golden brown. Then take out onto paper towel. In
remaining oil put in cloves and ilaichi.
Add chicken and stir. Add ginger and garlic paste. Mix well.
In a blender put fried onions with yogurt and little water and make paste.
In chicken, now add coriander powder, chili powder, salt and fry until oil seperates.
Then add yogurt/onion mixture.
Add little water depending on how much gravy you want.
Cook on medium heat for 30 min.
Serve hot with naan.
Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-Korma
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