Masale Wali Kaleegi

Statistics
	4
	13009
	3
	4.5/5.0

Occasion: Any		Total servings: 2-3
Cuisine: Pakistani		Calories: rich in calories
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 15 mins
How to serve: Hot

Masale Wali Kaleegi recipe by Annie Solangi at PakiRecipes.com.
A simple and different way to cook liver. The recipe will be good with lambs or chicken livers in which liver cooked in flavored spices.

Keywords: kaleji, kalegi, liver

Kaleegi 1/2kg
Onions 2 to 3 medium(finely choped)
Tomatoes 3 to 4 medium(finely chopped)
Green chillies 2 nos
Ginger Click to find more about Ginger

less than half inch chop
Garlic Click to find more about Garlic

6 to 7 nos choped
Oil 4 tbsp
Salt Click to find more about Salt

to taste
Red chilli ground 1 tsp
Dry dhania ground 3/4 tsp
Garam masala pd 1/2 tsp
Fresh corriander for garnshing

Heat oil in a pan.
Add choped onions.
Fry it till pinkish.
Add chopped tomatoes, ginger Click to find more about ginger

/garlic

, salt

, ground red chillies, ground dhania and garam masala powder.
Fry well till tomatoes mashed then lastly add liver Click to find more about liver

and don't fry more than 8 mins.
Sprinkle fresh corriander. Serve hot with roti and salad.

by dee
Good with khichdi too - 'lassi or chuti'!
	Sun Dec 11, 2011

by Anonymous
bhuno means fry or more cook
	Sat Jul 10, 2010

by sue
love the recipe but what does bhuno mean??
	Sat Sep 26, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Masale-Wali-Kaleegi

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