Murgh Irani

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Occasion: Any		Total servings: 5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Murgh Irani recipe by maham at PakiRecipes.com.
Chicken gravy made of yogurt, ginger mixture accompanied with cardamoms, screwpines and lemon juice to give aromatic yet tangy flavors.

Keywords: chicken irani

Chicken

pieces 1/2 kg
Yogurt with cream 1/2 cup
Onion Click to find more about Onion

finely cut 1/2 cup
Garlic Click to find more about Garlic

finely cut 3-4 cloves
Ginger Click to find more about Ginger

chopped 1/2 tsp
Salt Click to find more about Salt

to taste
Red chilli powder 1 tsp
Black peppercorns 5
Lemon 1
Oil 1/2 cup
Yellow food color 1/2 tsp
Green cardamom Click to find more about cardamom

powder 1/4 tsp
Screwpine(kaivra) 2 tbsp
Almonds Click to find more about Almonds

sliced 8

Heat oil in a pot. Fry onions until brown, Take them out on a paper towel and set aside.
Add chicken Click to find more about chicken

, ginger

and whipped yogurt in the same oil.
Add garlic Click to find more about garlic

, almonds

, salt

, red chillies, black pepper Click to find more about black pepper

, yellow food color and fried onions and cook on a low heat.
When gravy thickens add crushed cardamoms, screwpines and the juice of lemon.
Serve hot with white rice or naan.

Link to this recipe: http://www.pakirecipes.com/recipe/Murgh-Irani

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