Fish Crumb Fry

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Occasion: Any		Total servings:
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time:
How to serve: Hot

Fish Crumb Fry recipe by Nazia Nazar at PakiRecipes.com.
If you love seafood you will love this breaded fish recipe.

Any one boned, firm fleshed fish: 500 gm.
Maida Click to find more about Maida

1 cup
Egg 1
Salt Click to find more about Salt

to taste
Pepper powder
Breadcrumbs 1 cup
Potato Click to find more about Potato

2 nos.
Tomato Click to find more about Tomato

2 nos.
Oil

Clean and slice the fish into thin big pieces.
Beat the egg well and make a thick batter with the maida Click to find more about maida

and enough water. Add salt Click to find more about salt

and pepper to taste.
Dip the fish slices in the maida Click to find more about maida

egg batter. Roll in the bread crumbs and deep fry over low flame till the fish is browned.
Cut potatoes into thin strips and deep fry.
Add salt Click to find more about salt

and shake well.
Cut tomatoes into rounds. Serve the fish with the fried potatoes and sliced tomatoes, bread and butter and a soup.