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Statistics
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19
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40866 |
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20
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4/5.0
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Occasion: Any |
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Total servings: 4-6 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 30 min |
How to serve: Hot |
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Spicy Chicken Ginger recipe by Faiza at PakiRecipes.com.
Chicken cooked in ginger/garlic paste with tomato and then lightly simmered in yogurt and chopped ginger as a kick.
Chicken 1/2 kg
Green chillies 3-4
Turmeric (haldi) pwd 1/4 tsp
Garam masala 1/2 tsp
Corriander(dhania)leaves 1/2 tsp
Chinese salt 1/2 tsp
Oil 1/4 cup
Butter 2 tbsp
Tomatoes 3-4
Ginger 1/4 cup (chopped)
Garlic/ginger paste 1 tbsp
Black pepper 1 tsp
Salt 1 tsp
Ketchup 1 tbsp
Yogurt 1/2 cup
Red chillies 1 tsp
In a pan add chicken, ginger/garlic paste, tomatoes cook until water dries up. Then add chinese salt, salt, red chillies, black pepper, turmeric pwd, butter, oil cook until oil separates.
Then add (whipped) yogurt, green chillies, ketchup, tiny slices of ginger, garam masala, cook on medium heat for 3 mins.
Then garnish with corriander leaves and serve with raita and naan.
Its a quick recipe to make and it taste really good.
You will agree with me after you try.
Link to this recipe: http://www.pakirecipes.com/recipe/Spicy-Chicken-Ginger
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