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Tasty Chicken Rolls

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Number of Votes 4
Number of times Viewed 9579
Comments 1
Rating 4/5.0
 
Occasion: Any   Total servings: 5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Hot    

Tasty Chicken Rolls recipe by Nazia Nazar at PakiRecipes.com.
Very tasty rolls which are great for a supper or for childrens lunches. Once tried you will be hooked.


Ingredients
Stuffing (use any stuffing of your choice)
250 gm boneless chickenClick to find more about chicken (could substitute with sear fish)
250 gm potatoes
250 gm onions
2 tblspn red pepper (red capsicum)
2 tblspn curry powder (fine mixture of chilli powder, coriander powder, turmericClick to find more about turmeric powder and a pinch of garam masala powder)
1/4 cup oil
SaltClick to find more about Salt to taste

For the roll:
250 gm flour
2 cups milk
1 egg
SaltClick to find more about Salt to taste

For frying:
3 cups oil
2 eggs
1 can bread crumbs


Preparation
First make the stuffing: Boil the potatoes and peel off the skin.
Cut chickenClick to find more about chicken into small pieces. Dice onions. Add the oil to a pan at medium heat.
Add the onions, chickenClick to find more about chicken, and potatoes in that order leaving about half a minute between each and cook for 4 minutes.
Add the curry powder, red pepper and saltClick to find more about salt and cook for 10 minutes.
Remove from stove and place where it is easily accessible.

Now for the pancakes: Mix the flour, milk and eggs using a mixer. Heat a non stick pan which has been wiped with a paper towel soaked in butter or oil. Pour in the batter to barely cover the bottom of the pan.
Heat at low heat for a minute. Remove the pancake. Keep on a plate and place the stuffing on top.
Tuck in the sides of the pancake to make parallel edges.
Roll the pancake to make a roll.
Continue making the pancakes and the rolls from them.
Do not allow the pancakes to cool before adding the stuffing, as this makes the pancake less malleable.
Finally dip each roll into the beaten egg and coat all round.
Then coat with bread crumbs and deep fry until medium brown colour.



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There are 1 comment(s) for this recipe.
by alishba 5/5 Stars
It was awesome! Mashallah very nice recipe!

Tue Mar 27, 2012


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