Lagni Chicken

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Occasion: Any		Total servings: 5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time: 1 hour
Best for: All		Preperation time: 30 min
How to serve: Hot

Lagni Chicken recipe by Soniya A Khan at PakiRecipes.com.
Chicken pieces cooked with almonds, seasame seeds etc along with ginger/garlic paste.

1 tsp Sesame seeds Click to find more about Sesame seeds

1 tsp All Spice
1 tsp Poppy seeds Click to find more about Poppy seeds

1 tsp Ginger Click to find more about Ginger

/ Garlic

paste
1 tsp Cummin seeds
1 tbsp Almonds Click to find more about Almonds

blanched and ground
1 tbsp coriander seeds Click to find more about coriander seeds

1 & 1/2 kg Chicken Click to find more about Chicken

cut into 8 pieces
3/4 cup Yogurt whipped
1/4 cup Oil
1 & 1/2 tsp Red chilli powder
1/2 cup Water
1 tsp Salt Click to find more about Salt

Green coriander for garnishing

Grind the sesame, poppy, cummin and coriander seeds Click to find more about coriander seeds

.
To the yogurt, add all the spices, nuts, ginger Click to find more about ginger

/garlic

and the ground spices. Mix well.
Rub this mixture all over the chicken Click to find more about chicken

pieces and set aside for 1 hour.
Heat the oil in a Lagan, or a shallow pan with a lid, and fry the chicken Click to find more about chicken

in it for 5 minutes.
Add the mixture, if any, remaining in the bowl and 1/2 a cup of water.
Cover the pan and cook, for approximately 15-20 minutes till the chicken Click to find more about chicken

is tender.
Garnish with fresh coriander leaves Click to find more about coriander leaves

and serve hot.

Link to this recipe: http://www.pakirecipes.com/recipe/Lagni-Chicken

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