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Easy Mango Kulfi

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Occasion: Any   Total servings: 8
Cuisine: Pakistani   Calories: 180 cal/serving
Effort: Easy   Pre-Prep time: 20 min
Best for: All   Preperation time: 10-12 hrs freezing time
How to serve: Frozen    

Easy Mango Kulfi recipe by Sadia at PakiRecipes.com.
Mango Kulfi is a popular dessert. Learn how to make Mango Kulfi by following this easy recipe.


Keywords: mango, kulfi, kulfee, mango icecream

Ingredients
1 (14oz) can sweetened condensed milk.
1 (16oz) fat free/skimmed milk.
2 tbsp mangoClick to find more about mango puree(i used tinned one but you could use fresh sweet pulp).
Pistachios for garnishing.


Preparation
Bring the milk to boil in a pan and let it simmer for 15 min on low heat.
Add condensed milk and stir on low heat for around 5 mins.
Take the pan of the cooker and let it cool slightly before adding mangoClick to find more about mango puree.
Strain through a sieve and pour into kulfi moulds/cups.
Once cool cover the container with its lid or use foil to cover and place in the freezer for at least 10-12 hours.
Garnish with Pistachios when serve.



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