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French Toast

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Number of Votes 3
Number of times Viewed 17442
Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 12
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 5 minutes
How to serve: Warm    

French Toast recipe by Fatima Butt at PakiRecipes.com.
Basic recipe for French toast with eggs and butter.


Ingredients
2 Bread slices
1 egg
Sugar 4 tsp
Milk 3 tablespoons
Desi gheeClick to find more about ghee or oil 4 tablespoons.


Preparation
Take the egg, sugar and milk and mix it in a deep plate.
On the stove heat the desi gheeClick to find more about ghee or oil in a frying pan.
While the oil is being heated dip the toast in the plate one by one and fry in the oil.
The toast should be fully dipped in the egg mixture.
Now fry on low medium heat flip twice.
When the toast is light brown on both sides take it out on a paper towel so it absorbs the oil.
Here are two delicious french toasts ready to be eaten at anytime of the day.



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There are 1 comment(s) for this recipe.
by Anonymous 1/5 Star
try using some jam or maple syrup instead and put the jam or syrup on top of the french toast when you're going to serve. i always add a little cinnamon when i'm scrambling the eggs. gives a nice flavor.

Tue Dec 13, 2011


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