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Statistics
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3
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15166 |
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2
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5/5.0
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| Occasion: Any |
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Total servings: 6-7 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 2 hours |
| How to serve: Hot |
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Steam Roast recipe by Maryam Burki at PakiRecipes.com.
Simple yet delicious steamed chicken recipe.
1 kg chicken
Salt according to taste
Red chillies according to taste
Khatai powder 3 tbsp
Oil 3 tbsp
Water as desired
Cut the chicken into pieces.
Marinate for 1 hour in salt, chillies, khatai powder.
Take a big pot, add the chiken with enough water for 2 hrs cooking.
Add the oil and put on low heat.
Cook for 2 or 3 hrs until very soft and meat seperates from the bones
serve hot with ketchup and french fries.
Link to this recipe: http://www.pakirecipes.com/recipe/Steam-Roast
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