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Steam Roast

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Number of Votes 3
Number of times Viewed 14992
Comments 2
Rating 5/5.0
 
Occasion: Any   Total servings: 6-7
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 2 hours
How to serve: Hot    

Steam Roast recipe by Maryam Burki at PakiRecipes.com.
Simple yet delicious steamed chicken recipe.


Ingredients
1 kg chickenClick to find more about chicken
SaltClick to find more about Salt according to taste
Red chillies according to taste
Khatai powder 3 tbsp
Oil 3 tbsp
Water as desired


Preparation
Cut the chickenClick to find more about chicken into pieces.
Marinate for 1 hour in saltClick to find more about salt, chillies, khatai powder.
Take a big pot, add the chiken with enough water for 2 hrs cooking.
Add the oil and put on low heat.
Cook for 2 or 3 hrs until very soft and meat seperates from the bones
serve hot with ketchup and french fries.



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There are 2 comment(s) for this recipe.
by Anonymous No Rating
but this is not like shadioo wala steam rost its like gravy tell me dry one recipe thankxx anyway goood

Tue Feb 23, 2010

by usman 5/5 Stars
yes i like it but take so long time,,,

Fri Oct 16, 2009


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  Steam Roast at PakiRecipes.com
 

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