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5/5.0
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Occasion: Any |
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Total servings: 4 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: |
How to serve: Hot |
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Chargha( Fried Chicken) recipe by Sajida Rehman at PakiRecipes.com.
Whole chicken marinated in lemon juice & spices and deep fried on low heat.
Keywords: fried chicken
Chicken1 kg(whole and slits marked on it)
Ginger and garlic paste1 tsp
Red chillies1 tsp
Juice of 4 lemons
Yellow food colour
White cumin1 tsp
Black pepper1 tsp
Vinegar3 tsp
Salt to taste
Oil
Wash the chicken inside and out, then marinate in salt , vinegar , lemon juice, ginger and garlic paste, red chillies, white cumin, black pepper and yellow food colour.
It is better to refrigerate the marinated chicken for 4 hrs but it can also be left outside.
Half an hour before cooking, heat oil in a deep pan or wok, deep fry the chicken on low heat, drain on absorbent paper and serve hot with french fries and salad.

Link to this recipe: http://www.pakirecipes.com/recipe/Chargha
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