 |
|
|
| |
|
Statistics
|
|
4
|
|
14713 |
|
3
|
|
4.5/5.0
|
|
|
|
|
|
|
| Occasion: Any |
|
Total servings: 5 |
| Cuisine: Pakistani |
|
Calories: |
| Effort: Easy |
|
Pre-Prep time: |
| Best for: All |
|
Preperation time: 20 min |
| How to serve: Hot |
|
|
Pakoray recipe by Farah Najam at PakiRecipes.com.
Gram Fluour Dumplings made with healthy combination of spices and vegetables.
Besan 1/2 Kilo
Potatoes 1/2 kilo (cut into fine strips)
Spinach 1/2 kilo (cut into fine strips)
Onion 1 Pao chopped finely
Green Dhania 1 cup (finely chopped)
Ajwain pisi hui or crushed 1/2 tsp
Soda 1/2 tsp
turmeric 1 tsp
Crushed garam masala 1 tsp
Red chillies 1 tsp
Salt 1 tsp
Lehsan(Garlic) 1 tsp
In the besan put crushed red chillies, salt, lehsan, garam masala, turmeric, soda.
Keep it aside for some time and then put ajwain, Put water in it and make a paste.
Now put all the vegetables and set aside for fifteen to twenty more minutes and then fry the pakoras.
Serve hot with Ketchup or chutney.
Link to this recipe: http://www.pakirecipes.com/recipe/Pakoray
|
FREE Registration - Register Now
Favorite
