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Crunchy Fried Shrimp

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Rating 4/5.0
 
Occasion: Any   Total servings: 8
Cuisine: Asian   Calories: 312
Effort: Easy   Pre-Prep time: 20 min
Best for: All   Preperation time: 1 hour
How to serve: Hot    

Crunchy Fried Shrimp recipe by SumeraNawed at PakiRecipes.com.
Fresh shrimps dipped in a light spicy batter and deep-fried until crunchy.


Ingredients
2 lbs peeled jumbo shrimpsClick to find more about shrimps
Crisco shortening, melted in deep fryer
2/3 cup flour
1 1/3cups cornstarch
1/2 teaspoon saltClick to find more about salt
1/2 teaspoon baking powder
6 egg whites
2/3 cup water
4 tablespoon vegetable oil
cornflakes crumbs or panko


Preparation
In a medium bowl, stir flour, cornstarch, saltClick to find more about salt, baking powder, egg whites, water and oil together with a whisk.
Pour out a liberal amount of cornClick to find more about corn flake crumbs on a dinner plate.
Roll each shrimp into a batter mixture and quickly roll in cornflake crumbs.
Deep fry shrimp until golden brown.
Drain on a paper towels.
Serve with a cocktail and/or tarter sauce
Best with our pineappleClick to find more about pineapple chilli dipping sauce.



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