Pakistani recipes and cooking
Pakistani recipes and cooking
 Recommend PakiRecipes FREE Registration - Register Now 1217 Recipes | 95 Videos | 42 Meals | 89 Tips & Tricks | 33 Articles   
Recipes Home » Vegetable

Bhagaray Baingan

Add to FavoritesFavorite

Number of Votes 3
Number of times Viewed 16225
Comments 0
Rating 4/5.0
Occasion: Any   Total servings: 2-3
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 35 minutes
How to serve: Hot    

Bhagaray Baingan recipe by Bano at
Baingan marinated and then hot spices and the cooked on low heat.

5 - 6 baingan (EggplantClick to find more about Eggplant) small in size
1 big OnionClick to find more about Onion
TamarindClick to find more about Tamarind (Soaked in little water) 1/2 cup
MintClick to find more about Mint few leaves (handful)
4 - 5 Green chilies (depending on your taste)
1 tsp GingerClick to find more about Ginger GarlicClick to find more about Garlic paste
2 tbsp of coconut
2 tbsp sesame seedsClick to find more about sesame seeds
1 handful Peanuts
1 tsp Cumin seedsClick to find more about Cumin seeds
1/4 tsp MethiClick to find more about Methi seeds

Fry separately the sesame seedsClick to find more about sesame seeds, peanuts, cumin and methiClick to find more about methi seeds and grind them separately to a powder. Now add coconut and mix well.
Cut onionClick to find more about onion into small pieces and green chilies into two halves.
Take a pan, pour 3 tsp of oil and put green chilies.
Then put onions, fry them well till it changes its color to golden brown.
Now put mintClick to find more about mint and fry for a few seconds and turn off the stove.
After it cools, put them in a grinder, add gingerClick to find more about ginger garlicClick to find more about garlic paste, little turmericClick to find more about turmeric powder, red chili powder, saltClick to find more about salt, sesame seed powder and grind them into a thick paste.
If required add a little bit of water.
Remove it and keep it aside.
Make 4 slits vertically for each baingan (do not cut it completely).
Keep them in microwave for 3 to 4 minutes and remove them.
Take a pan pour 2 tbsp of oil and put baingan and fry them for few minutes.
Then add the onionClick to find more about onion masala paste and mix well, see that baingan does not break.
When it is well cooked add tamarindClick to find more about tamarind water, mix them and let it cook for another 6-7 minutes.
Garnish with cilantro leaves and serve hot.

Comments & Reviews

Your Name:
Receive Updates:
Copy Code:

There are 0 comment(s) for this recipe.

Link to this recipe:


  Bhagaray Baingan at

Related Recipes Related Videos  

» Appetizer (161)» Beans (33)» Beef (103)
» Beverages (61)» Bread (34)» Chutney (49)
» Dessert (193)» Mutton (67)» Poultry (229)
» Rice (75)» Salads (41)» Seafood (60)
» Soups (13)» Vegetable (103)
» Appetizer (30)» Beans (6)» Beef (6)
» Beverages (3)» Bread (7)» Chutney (4)
» Dessert (10)» Mutton (2)» Poultry (10)
» Rice (7)» Salads (1)» Seafood (4)
» Soups (1)» Vegetable (12)
» Eid Special (11)» Iftar (15)» Sehri (14)
» Beauty (2)» Cooking (24)» Gardening (0)
» Health (12)» Household (2)» Kitchen (49)
On The Internet
eXTReMe Tracker
RSS Feed Cooking Sites Network - Ranking the top cooking sites HotRanks :: Ranking the hottest sites
Copyright © 2000-2018 [Ver. 3.0] All rights reserved. Powered by phpBB © phpBB Group. Site designed & maintained by NawedKhan at eNKay Solutions
Click here to visit Ramadan page.