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Statistics
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2
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10812 |
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1
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5/5.0
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| Occasion: Any |
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Total servings: 4-5 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Average |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 25 min |
| How to serve: Hot |
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Bhindy Bhujiya recipe by Rabia at PakiRecipes.com.
Bhindi Bhujia is a popular main course vegetable served with curd and Roti
Okra or bhindi 1lb
Frozen 1 bag
Onions 3 medium(thinly sliced)
Tomatoes 3 medium(small cubes)
Zeera 1 tbsp
Kuti mirch 1 1/2 tsp
Salt up to taste
Green chillie as much needed
Fresh green corrinder(chopped) as much needed
Oil 1/2 cup
Imli varies from taste
Fry onions and zeera for 5 min. while stirring add tomatoes with salt and chilli powder stir for 15 mins.
Add okra with imli and let stand on low heat for 15-20 min until cooked throughly.
Add coriander & green chilies and SERVE...
Link to this recipe: http://www.pakirecipes.com/recipe/Bhindy-Bhujiya
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