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Bhindy Bhujiya

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Number of Votes 2
Number of times Viewed 8875
Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 25 min
How to serve: Hot    

Bhindy Bhujiya recipe by Rabia at PakiRecipes.com.
Bhindi Bhujia is a popular main course vegetable served with curd and Roti


Ingredients
OkraClick to find more about Okra or bhindiClick to find more about bhindi 1lb
Frozen 1 bag
Onions 3 medium(thinly sliced)
Tomatoes 3 medium(small cubes)
ZeeraClick to find more about Zeera 1 tbsp
Kuti mirch 1 1/2 tsp
SaltClick to find more about Salt up to taste
Green chillie as much needed
Fresh green corrinder(chopped) as much needed
Oil 1/2 cup
ImliClick to find more about Imli varies from taste


Preparation
Fry onions and zeeraClick to find more about zeera for 5 min. while stirring add tomatoes with saltClick to find more about salt and chilli powder stir for 15 mins.
Add okraClick to find more about okra with imliClick to find more about imli and let stand on low heat for 15-20 min until cooked throughly.
Add coriander & green chilies and SERVE...



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There are 1 comment(s) for this recipe.
by Pearl 5/5 Stars
very tasty and easy

Fri May 04, 2012


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  Bhindy Bhujiya at PakiRecipes.com
 

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